CARROT AND BEETROOT SALAD

Fixings

350g carrot – stripped and ground

350g crude beetroot – stripped and ground

2 shallots – cut finely

2 tsp cumin seeds

2 tbsp olive oil

1 tbsp red wine vinegar

Small bunch of parsley – slashed up

20g Pumpkin seeds – toasted

Strategy

Combine the ground vegetables.

2

Warmth the cumin seeds for 2-3 mins and blend through the vegetables

3

Combine the oil vinegar and parsley – pour over the veg and throw to marinade – top with the toasted seeds.

Formula

This serving of mixed greens is an ideal grill side, splendid and invigorating !

Prepared IN

15 minutes

COOKING TIME

No time by any means

Planning TIME

15 minutes

SERVES

4

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