Chicken and prawn paella

An exemplary dish that is made in one skillet. Appreciate this speedy and simple chicken and prawn paella in a short time

•             READY IN15 minutes

•             COOKING TIME10 minutes

•             PREP TIME5 minutes

•             SERVES4

Fixings

•             1 tbsp vegetable oil

•             250 g pack diced British chicken bosoms

•             1 tbsp Sainsbury’s dish garlic and spice preparing

•             390 g container Italian hacked tomatoes with olive oil and garlic

•             2 x 250g packs brilliant vegetable rice

•             180 g pack crude lord prawns

•             200 g solidified blended vegetables

•             14 g new level leaf parsley, washed and hacked

•             1 lemon, cut into wedges, to serve

Strategy

1.            1

Warmth the oil in a huge skillet. Include the chicken and cook for 3 minutes, at that point mix in the garlic and spice preparing zest blend and the hacked tomatoes.

2.            2

Bring to a stew, at that point mix in the rice, prawns, the solidified vegetables and 150ml water. Cook for a further 7 minutes, mixing frequently, until the chicken is cooked through with no pink remaining.

3.            3

Eliminate from the warmth, at that point mix through the hacked parsley. Present with the lemon wedges for pressing over.

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