CHICKEN AND PRAWN PAELLA

An exemplary dish that is made in one skillet. Appreciate this snappy and simple chicken and prawn paella quickly

Fixings

Formula

An exemplary dish that is made in one container. Appreciate this brisk and simple chicken and prawn paella shortly

Prepared IN15 minutes

COOKING TIME10 minutes

PREP TIME5 minutes

SERVES4

Fixings

             1 tbsp vegetable oil

             250 g pack diced British chicken bosoms

             1 tbsp Sainsbury’s dish garlic and spice preparing

             390 g container Italian cleaved tomatoes with olive oil and garlic

             2 x 250g packs brilliant vegetable rice

             180 g pack crude lord prawns

             200 g solidified blended vegetables

             14 g new level leaf parsley, washed and cleaved

             1 lemon, cut into wedges, to serve

Strategy

1.            herb flavoring zest blend and the cleaved tomatoes.

2.            2Bring to a stew, at that point mix in the rice, prawns, the solidified vegetables and 150ml water. Cook for a further 7 minutes, mixing frequently, until the chicken is cooked through with no pink remaining.

3.            3Remove from the warmth, at that point mix through the hacked parsley. Present with the lemon wedges for crushing over.

Prepared IN

15 minutes

COOKING TIME

10 minutes

Planning TIME

5 minutes

SERVES

4

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