INDIAN TOMATO CHICKEN

Chicken pieces covered with numerous fragrant flavors like turmeric, cardamom and cloves, at that point stewed in a pureed tomatoes. This dish is a family top pick. I have additionally taken it to potlucks and served it to visitors in my home. Everybody requests the formula. It is an extraordinary moderate cooker feast, as well.

Fixings

             1 enormous onion, hacked

             4 cloves garlic, slashed

             1 cut new ginger root

             1 tablespoon olive oil

             2 teaspoons ground cumin

             1 teaspoon ground turmeric

             1 teaspoon salt

             1 teaspoon ground dark pepper

             ½ teaspoon ground cardamom

             1 (1 inch) piece cinnamon stick

             ¼ teaspoon ground cloves

             2 eaches narrows leaves

             ¼ teaspoon ground nutmeg

             6 thigh, bone and skin removeds skinless chicken thighs

             1 (14.5 ounce) can entire stripped tomatoes, squashed

Headings

Guidelines Checklist

             Step 1Place onion, garlic and ginger in a food processor and cycle into a glue. Warmth oil in an enormous skillet over medium warmth, include onion glue and saute, mixing constantly, for around 10 minutes.

             Step 2Stir in the cumin, turmeric, salt, pepper, cardamom, cinnamon, cloves, straight leaves and nutmeg. Saute, mixing, for 1 to 2 minutes. Spot chicken pieces in skillet and mix them around with the flavor blend until they are very much covered.

             Step 3Saute for an additional 4 minutes, at that point pour in the tomatoes with fluid and mix. Lessen warmth to low and stew for 1 to 2 hours, or until the oil has isolated from the fluid. Mix incidentally.

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