Chicken pieces covered with numerous fragrant flavors like turmeric, cardamom and cloves, at that point stewed in a pureed tomatoes. This dish is a family top pick. I have additionally taken it to potlucks and served it to visitors in my home. Everybody requests the formula. It is an extraordinary moderate cooker feast, as well.
1 enormous onion, hacked
4 cloves garlic, slashed
1 cut new ginger root
1 tablespoon olive oil
2 teaspoons ground cumin
1 teaspoon ground turmeric
1 teaspoon salt
1 teaspoon ground dark pepper
½ teaspoon ground cardamom
1 (1 inch) piece cinnamon stick
¼ teaspoon ground cloves
2 eaches narrows leaves
¼ teaspoon ground nutmeg
6 thigh, bone and skin removeds skinless chicken thighs
1 (14.5 ounce) can entire stripped tomatoes, squashed
Step 1Place onion, garlic and ginger in a food processor and cycle into a glue. Warmth oil in an enormous skillet over medium warmth, include onion glue and saute, mixing constantly, for around 10 minutes.
Step 2Stir in the cumin, turmeric, salt, pepper, cardamom, cinnamon, cloves, straight leaves and nutmeg. Saute, mixing, for 1 to 2 minutes. Spot chicken pieces in skillet and mix them around with the flavor blend until they are very much covered.
Step 3Saute for an additional 4 minutes, at that point pour in the tomatoes with fluid and mix. Lessen warmth to low and stew for 1 to 2 hours, or until the oil has isolated from the fluid. Mix incidentally.