A glue produced using a mix of flavors and dried peppers is the key to this hot flame broiled chicken formula. No long marinating time is required; the chicken can be set up in the time it takes to get the coals hot.
½ teaspoon curry powder
½ teaspoon red pepper chips
½ teaspoon legitimate salt
¼ teaspoon ground ginger
¼ teaspoon paprika
¼ teaspoon ground cinnamon
¼ teaspoon ground turmeric
2 tablespoons water
4 entire bosom (blank)s skinless, boneless chicken bosom parts
Step 1Preheat flame broil for high warmth.
Step 2In a medium bowl, blend curry powder, red pepper chips, salt, ginger, paprika, cinnamon, and turmeric with water to frame a smooth glue. Rub glue into chicken bosoms, and spot them on a plate. Spread, and permit to marinate for 20 minutes.
Step 3Brush mesh with oil. Spot chicken on the barbecue, and cook 6 to 8 minutes on each side, until juices run clear when pierced with a fork.