A glue produced using a mix of flavors and dried peppers is the key to this hot flame broiled chicken formula. No long marinating time is required; the chicken can be set up in the time it takes to get the coals hot.


             ½ teaspoon curry powder

             ½ teaspoon red pepper chips

             ½ teaspoon legitimate salt

             ¼ teaspoon ground ginger

             ¼ teaspoon paprika

             ¼ teaspoon ground cinnamon

             ¼ teaspoon ground turmeric

             2 tablespoons water

             4 entire bosom (blank)s skinless, boneless chicken bosom parts


Directions Checklist

             Step 1Preheat flame broil for high warmth.

             Step 2In a medium bowl, blend curry powder, red pepper chips, salt, ginger, paprika, cinnamon, and turmeric with water to frame a smooth glue. Rub glue into chicken bosoms, and spot them on a plate. Spread, and permit to marinate for 20 minutes.

             Step 3Brush mesh with oil. Spot chicken on the barbecue, and cook 6 to 8 minutes on each side, until juices run clear when pierced with a fork.

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