These delicious bundles seal in a greater amount of the flavor and integrity of the fish, and have incredible plate request, as well
740 g line-got cod filets
2 tbsp Thai red curry glue
2 carrots, stripped
1 yellow pepper, deseeded and daintily cut
1 red pepper, deseeded and daintily cut
200 g mange promote, split
250 g medium egg noodles
Zing and juice of 1 lime
14 g new coriander, leaves picked and generally hacked
1 additional lime, cut into wedges, to serve
Preheat the stove to 180°C, fan 160°C fan, gas 4. Brush the cod filets with the curry glue. Put in a safe spot.
Utilize a peeler to cut the carrots into dainty ribbons.Toss along with the cut peppers and mange promote.
Cut 4 huge bits of preparing paper and separation the vegetables between them. Top each with the cod filet and sprinkle over the zing and juice of 1 of the limes.
Seal to make little bundles and move to the stove. Prepare for 20-25 minutes.
Then, cook the noodles as per pack directions. Channel and throw with the coriander.
Partition among plates and present with the fish packages and the lime wedges for pressing over.