Who needs espresso when you can have this bright turmeric latte, spiced with ginger and cinnamon? Make it with almond milk for a more advantageous vegetarian treat
250ml unsweetened almond milk
1 star anise
½ tsp ground turmeric
1cm new ginger, stripped and generally ground
½ tsp ground cinnamon, in addition to extra to serve
1½ tsp agave
Warm all the fixings in a little pot over a medium warmth until steaming. Race until very much joined and foamy, at that point serve in a mug with a sprinkling of cinnamon and the star anise on top.