New tomatoes and barrel-matured feta make a scrumptious flavor combo
No time by any means
20 Vittoria tomatoes
200g of barrel-matured feta, cut into 20 blocks
20 new basil leaves
Balsamic vinegar, to sprinkle
Additional virgin olive oil, to sprinkle
Eliminate the tomatoes from the plant and wash. Divide and spread out the tomatoes, feta 3D squares and basil leaves on isolated plates.
Fabricate your sticks utilizing mixed drink sticks. Start with a tomato half, at that point include a collapsed basil leaf and a feta 3D square.
Organize on a serving platter and, when complete, shower with the balsamic vinegar and olive oil and season to taste.