New tomatoes and barrel-matured feta make a scrumptious flavor combo
10 minutes
COOKING TIME
No time by any means
Planning TIME
10 minutes
MAKES
20 sticks
20 Vittoria tomatoes
200g of barrel-matured feta, cut into 20 blocks
20 new basil leaves
Balsamic vinegar, to sprinkle
Additional virgin olive oil, to sprinkle
Technique
1
Eliminate the tomatoes from the plant and wash. Divide and spread out the tomatoes, feta 3D squares and basil leaves on isolated plates.
2
Fabricate your sticks utilizing mixed drink sticks. Start with a tomato half, at that point include a collapsed basil leaf and a feta 3D square.
3
Organize on a serving platter and, when complete, shower with the balsamic vinegar and olive oil and season to taste.
